Farmhouse Fare

Savory chicken and vegetables in a flaky crust, served with a side of farm-fresh salad.

Slow-cooked brisket seasoned with fresh herbs, served with garlic mashed potatoes.

Nutritious quinoa topped with seasonal vegetables and a zesty lemon dressing.

Juicy bison patty topped with aged cheddar and served on a toasted brioche bun.

Pan-seared trout with a lemon caper sauce, served with wild rice and asparagus.

Creamy risotto cooked with wild mushrooms and finished with parmesan cheese.

Warm baked berry mixture topped with a crunchy oat crumble, served with vanilla ice cream.

Classic pecan pie with a rich maple syrup filling, served with whipped cream.

Decadent chocolate cake with a molten center, served with raspberry coulis.